Energy Efficient Appliances

Energy Efficient Appliances

Major appliances are fun to buy, but they are also costly. When you decide to upgrade, evaluate appliances by using the Energy-Guide labels which describe the products' energy efficiency. The Department of Energy assigns a dollar amount, or an Energy Efficiency Rating, after they test the appliance. The dollar amount represents the estimated annual operating cost. The lower, the better. The following tips will help guide you in the purchase of new appliances:

Refrigerators: Choose the right size unit. Ones that are too large will waste energy by cooling open space. Allow the refrigerator to breathe. The condenser coils behind the unit need at least one inch on each side, one inch in back, and two inches on top. Also, place the refrigerator as far as possible, at least one foot, from heat-producing appliances such as stoves or dishwashers. Set the temperature properly. The main compartment should be 37 degrees and the freezer should be zero (Fahrenheit).

Ovens: A solid-state, pilotless spark ignition on a gas oven does not waste gas in the way that constant-burning pilot lights do. Self-cleaning ovens cost more, but are easier and more pleasant to clean‑-you don't have to inhale cleaning chemical fumes.

Dishwashers: Look for a booster heater. This allows you to lower the temperature on your hot water heater. Also, look for small spray holes in the spray arms; these will provide a finer, more intense spray for greater scrubbing.